OLIVES HARVEST 2023
Olive oil has always been a symbol of prosperity and peace.
We give it the honour it deserves.
HARVEST PINOT NERO 2023
When experience, passion for one's work and respect
for the land come together, nature bears fruit.
Goldmuskateller make Meditation…
PASSION and KNOWLEDGE of the vineyard, allows us to create what more DESIRE.
Coming soon In our boutiques and in the More Exclusive Shop⟩
Hanna suggests: A symphony of shrimps and veal fillet on a bed of hazelnut cream!
When the flavours of the sea and the mountain unite, they give birth to a bold dish that will surprise anyone who would like to be a little daring when it comes to cuisine. These are the ingredients for 4 people: 1 kg shrimps, 800 g veal fillet, 1 kg Alba hazelnuts, 150 cl WeineWolf Sauvignon vinegar, 50 g cornflour, olive oil, salt to taste. Shell the Alba hazelnuts and boil them in salted water for about 3 hours or until they are soft: drain and blend using the mixer, gradually adding the cooking water until a smooth cream is formed. In the meantime, put a little oil in two separate pans and sear the shelled shrimps and the veal fillet cut into rounds about 2-3 cm thick. So that they brown perfectly, simmer the fish and the meat in a glaze of Sauvignon vinegar, previously made by cooking 150 cl of vinegar with 50 g of cornflour. All that remains now is to put everything on a plate and serve it to your guests. Place the shrimps and the rounds of veal fillet on a bed of hazelnut cream. The flavours of the sea and the mountain will make their debut at your table, where the symphony of tastes and colours will be forever impressed in the memory of your guests. An ideal recipe for a Sunday in winter accompanied by a glass of Sauvignon served at 8°C.
Combined with Gewürztraminer, Hanna suggests: autumn pumpkin
and mango creamy soup
The traditional flavours of the Alto Adige meet the exotic taste of mango in a tasty and original creamy soup. These are the ingredients for 4 people: 600 g of pumpkin, 1 very ripe mango, 1 shallot, 1 litre of vegetable stock, 1 pinch of powdered cinnamon and chilli pepper, olive oil, a knob of butter, pink salt and a few sticks of cinnamon to decorate the plate. Brown the shallot in the oil and knob of butter. In the meantime, cook the diced mango and pumpkin in the stock for about 20 minutes. Now all you have to do is blend all the ingredients into a smooth cream. Add pink salt to taste. Season the cream with a pinch of cinnamon, chilli pepper and a few grains of pink salt. A couple of cinnamon sticks will give your dish an autumnal flavour and aroma. Perfect on cold autumn days to warm and pamper yourself together with a glass of Gewürztraminer!
In combination with Goldmuskateller, Hanna suggests: rice salad Alto Adige
Have you ever eaten a tasty rice salad with speck, leeks and colourful Granny Smith apples? It is an easy recipe which, accompanied by Goldmuskateller, will conquer even the most demanding guests. Brown the onion, speck and leeks in olive oil to the right colour.
As soon as all the ingredients are crunchy to the right point,
add them to the Carnaroli rice, which you prepared previously in boiling water and left to cool. Mix everything adding thin slices of Granny Smith apples, roasted pine nuts and raisins to give a touch of colour to the dish! Flavour with a pinch of black pepper and serve with a glass of very cold Goldmuskateller.
A recipe that will make your mouth water.
Abandoned Goldmuskateller vineyard
brought back to life
The sun-blessed slopes with their favorable microclimate on the shores of Lake Caldaro offer ideal conditions for growing Goldmuskateller grapes as the basis for aromatic wines with a lively
and seductive character.
The Goldmuskateller grapes
have golden yellow skins and
a characteristic and intensive aroma.
Buy our wines online; we ship them all over the world!
WeineWolf wines are available at the online Shop and on the new App. Just a click and in a few days our wines will arrive at your home in any part of the world, with very advantageous shipping costs (Free shipping in Italy for orders over € 100, for Europe over € 250).
aromatic white wine par excellence
The Gewürztraminer grapes, which have now reached full maturity, are harvested by hand in the early morning and used to produce an intensive,
full-flavored wine with notes of spices
and white flowers.
It was clear at first glance
that this vineyard is predestined
for growing Gewürztraminer grapes.
New cellar for WeineWolf:
a project in the making
Our customers are the driving force behind our work to realize our dream of a new cellar.
Every wine lover who chooses one of our products helps WeineWolf move closer to this goal. We are looking forward to the day when we will be able to welcome you to our new cellar where we can share with you our passion
for and love of wine.
The 2014 grape harvest -
difficult but successful!
The 2014 grape harvest was one of the most challenging of the last ten years. Thanks to the loving care lavished on the vines, WeineWolf nevertheless managed to extract the best
from its vineyards – and so pave the way for
good quality wines.
Wolfgang Ladurner spends his days in the vineyards, keeping an eye on how the grapes are developing. He works with passion and devotion and always with respect for the natural characteristics of the terroir.
WeineWolf – the product of a passion for nature
Making wine from what Mother Nature provides” – that is the philosophy that persuaded ...
“It was clear at first sight that this vineyard would be ideal for the Gewürztraminer grape. I realized at once...
“In 2004 I bought a plot of land which was once used to grow Goldmuskateller. I reactivated the vineyard because...
“ Merlot is a wine I really like. I’m going to buy more land to grow Merlot grapes very soon because...