“The experience gained over the years led me to create a Quality Sparkling Wine, my firstMetodo Classico bubbly. Fine and persistent perlage, pearly white in colour. I decided to grow it on the Mugello hills, in Tuscany, in a context of respect for the land and contemplation of nature.”

Classic Method Sparkling Wine is made from 100% Pinot Noir grapes. This red grape variety originates from Burgundy and is considered one of the most indomitable vines in the world, but with due skill it can produce wines of undisputed elegance. In Italy, the Mediterranean climate makes it difficult to manage and so, as in the case of Pinot Noir in Tuscany, attempts have often been made to compensate for the unfavourable latitude by taking advantage of areas with good temperature ranges and ventilated microclimates.

Information on the Sparkling Wine

Locality Dicomano
Vineyard Pinot Nero
Net area 36.910
No. of vines 4.570
Soil Stoney soil
Elevation 427

VentiVentuno Sparkling Wine

Classic Method Extra Brut

It is a Quality Sparkling Wine Extra Brut with local character that convinces from the first sip. It goes perfectly with any season and tells the story of the territory from which it comes.

Available in the shop⟩ and also in Boutique: Verona⟩

Lagrein Grand Cru Riserva

DOC denomination Corella - FI - Tuscany
Grape varieties 100% Pinot Noir
Vintage 2021
Winemaking Quality sparkling wine. Re-fermentation directly in the bottle, through the introduction of sugars and selected yeasts. In this way the wine acquires the traditional pressure, resulting from the accumulation of carbon dioxide, and the characteristic bubbles. After a period of rest, which can vary from 24/36 months to even more than 120 months, the remuage phase begins: each bottle is placed on special stands, called pupitres, which hold the neck lower than the bottom. The continuous rotation of the bottle causes the residues of the fermentation yeasts to deposit on the cork. In fact, one of the last stages is disgorging (degorgement), which consists of freezing the neck of the bottle to facilitate removal of the cork and allow the deposit to escape under pressure. The very last steps are the dosage, in this case Extra Brut, with the addition of a mixture of sugars and wine to restore the part of the wine that has been expelled, and the final corking. This vinification process gives rise to the Metodo Classico.
Maturing Metodo Classico
Wine maker Marco Chisté
Alcohol content 11,5% vol
Formats 75cl
Tasting notes
Color Pearly white.
Smell Fine and persistent perlage on the nose.
Taste Balanced in the mouth with notes of green apple and white peach with hints of dried fruit.
Storage Store the bottle horizontally in a cool place with high humidity and constant temperature. Make sure it is well protected from light.
Serving temperature 06-08°C
Recommended glass Fine glass goblet for sparkling wine.
Wine pairing guide It goes well with fresh oysters, fish carpaccios, vegetable crudités and lean charcuterie starters.

Available in the shop⟩ and also in Boutique: Verona⟩